I made pizza from scratch tonight! Well I actually used cold case dough that was prepped but still had to rise and be stretched. I made WAY too much, had no idea how filling fresh was going to be!
Bob had spicy sauce,cheese ,pepperoni and pineapple.
I had alfredo sauce,cheese,pepperoni and pinapple.
I was pretty involved in the baking and cutting and serving of the very hot pizzas and only remember to take a picture when I plated the leftovers.We each had 5 slices and left a couple ,just could not finish them ,so they are breakfast (for me at least!).
Next time I am making half the dough amount and pressing it into thinner crusts. Keywords in that last statement:next time.
This was good, fresh and filling,did not take any longer than waiting for delivery. Pizza at home is all win!